Stuffed Pepper

 

About the recipe:

                             This recipe can be considered as a good lunch item but definitely heavy for a snack..ha ha...but this is an american style of cooking peppers and baking them.

Ingredients:

1.Ground chicken

2.Peppers(Any colour your preference)

3.Onions

4.Green chillies

5.Garlic

6.Coriander leaves

7.Cooked rice

8.Ajinimoto

9.Soy sauce and venigar

10.Italian & chilli sauces.

Preparation:

1.Initially boil the ground chicken for 10 mins.Then add salt,garam masala and chilli powder to the ground chicken.Pre-heat the oven to 350 C.

2.Then in the mean time cut the peppers in the shape as shown in pic.

3.Now mix chicken,rice,onions,garlic,green chillies,coriander leaves in a bowl.Add pinch of ajinomoto,soy sauce,vinegar and Italian  and chilli sauces.

 

4.Now stuff the peppers with this mixture until full and cover it with aluminum foil so that top rice does not get burnt when placed in oven.

5.Now change the temperature to 400 C in the oven and put the peppers in a baking pan or a tray to get them heated.

6. Remove the peppers after 40 mins.Sometime this time may change when the peppers are more fresh and juicy.When you take out the peppers they should be easy to tear.

7. And thats it , your Stuffed peppers are ready to eat with chillisauce for added flavour.