Dum Aloo

About the Recipe:
                                This  is one of the rich creamed yummy recipes.This recipe tastes great with both rice and roti.

Ingredients:
Baby Potatoes
Onions
Tomatoes
Green Chilies
Ginger
Garlic
Coriander
Cashew Nuts
Grated Coconut


For Tempering:
Shah Jeera


Masala:
Chilli Powder
Garam Masala
Cumin-Coriander Powder

Preparation:

1) Add salt and turmeric to baby potatoes and pressure cook it for one whistle.
2) Soak hand full of cashew-nuts in warm water for about an hour.
3) Make a smooth paste of soaked cashew nuts,grated coconut,garlic pods, ginger and green chillies.
4) Add oil to the pan, fry onions and tomatoes until the raw smell is gone. Add them to the paste and make it
      like a puree.
5) Add some more oil to the pan and add shah-jeera, as it starts to splutter and the peeled-boiled baby
     potatoes and fry them slightly.
6) Now add the paste to the potatoes and bring it boil.
7) Garnish with chopped coriander.

Note: You can make the potatoes into two halves if they seem to big for you to eat.